All bacons & meats are crafted in-house. We source regionally whenever possible. Our meat, game and poultry are part of the NEVER EVER PROGRAM and can be traced back to its original origin.
|Dinner Menu (pdf)|
5 p.m. to 9 p.m. Wed.- Sun.
Mon. & Tue. Lunch menu served only.
Scallops / 12
Apple, Ham Broth, Puff Rice, Truffle Oil
Three Oysters Baked or Raw / 9
-Hazelnut Herb Butter with Bread Crumb
-Raw with Sea Bean Mignonette
Short Rib Tortellini / 14
Parmesan Brodo, Peas, Tempura Mushrooms, Spring Herb Pesto
Carrot Croquette / 8
Scallion, Curry Creme Fraiche, Cumin Oil, Carrot Salt
Baby Gem Wedge Salad / 14
Baby Gem Lettuce, Buttermilk Dressing, Cypress Point Blue Cheese, House made Bacon, Tabasco Onions
Chicken Two Ways / 24
Fried Chicken & Truffle Chicken Sausage, Kholrabi Slaw, Cheddar Grits, Fermented Chili Peppers, Wholegrain Mustard, Fennel Kraut
8oz Chateau Sirloin / 28
Fava Beans, Pioppini Mushrooms, Chamonix Potato, Okami Spinach, House Fermented Black Garlic
Pork Chop / 26
Pickled Kumquats, Charred Onion, Chickpea Panisse, Carrot Jus, Fermented Local Honey
Local California Bass / 32
Steamed in Green Tea, Fish Dumplings, Fava Beans, Spring Onion, Shiitake Mushrooms, Yuzu Broth
14oz Grilled Black Angus Rib Eye / 46
House-Battered Onion Rings, Petite Squash, Cypress Point Blue Cheese Sauce, Garden Herb Salad
Pan Seared Arctic Char / 28
Pattypan Squash, Sea Beans, Spring Onions, Fennel, Brown Butter Crumble, Spring Minestrone Broth
Spring Lamb Ragu / 26
Braised Lamb Shank, Stinging Nettle Linguini, Garlic Chips, Smoked Sheep’s Milk Fondu
Chocolate Budino / 8
Granola, Cherries, Caramel
Trio of Petit Fours / 7.5
Lemon Tart, Lemon Raspberry, Passion Fruit Coconut
Trio of Gelatos / 9
* Drinking Water Served Upon Request.
All Mayonnaise Based Sauces are Made In House with Organic Eggs.
Parties of eight or more will automatically be charged 20% gratuity.