All bacons & meats are crafted in-house. We source regionally whenever possible. Our meat, game and poultry are part of the NEVER EVER PROGRAM and can be traced back to its original origin.
|Dinner Menu (pdf)|
Wednesday – Saturday 5 pm to 9 pm
Sunday 5 pm to 8 pm
Monday & Tuesday Lunch menu served only.
Charred Octopus & Watermelon/ 15
Grilled Octopus, Watermelon, Garden Oregano, Feta Cheese, Capers
Garden Tomato/ 10
5 Hour Roasted Tomato, Garden Thyme, Stracciatella Cheese, Dried Olive, Herb Pesto, Celery
Chef Johnny’s Charcuterie Platter with Jake’s Honey/ 18
House Cured Meats, Carmel Honey and Condiments
Bacon and Egg/ 12
House Smoked bacon, Quail Eggs, Tabasco, Chives and Maple Glaze
5 Hour Smoked Baby Back Ribs/ 11.5
Apricot Ketchup, Chives, Rice Pearls
Baby Gem Wedge Salad/ 13
Baby Gem Lettuce, Buttermilk Dressing, Cypress Point Blue Cheese, House-Made Bacon, Tabasco Onions
Seasonal Croquette/ 8
Beet and Goat Cheese
Chicken Two Ways / 25
Fried Chicken & Truffle Chicken Sausage, Kholrabi Slaw, Cheddar Grits, Fermented Chili Peppers, Wholegrain Mustard, Fennel Kraut
Chateau Sirloin / 30
Fava Beans, Pioppini Mushrooms, Chamonix Potato, Okami Spinach, House Fermented Black Garlic
Chinese Style Farm Raised Duck/ 26
Crispy Skin, Gai Lan, Crushed Potatoes, Spicy Mustard, Black Berry Duck Jus
Australian Lamb Rack/ 40
Lamb Tortellini’s, Spring Vegetables, Yogurt, Paprika and Lamb Jus
House Made Rigatoni Putanesca/ 22
Olives, Capers, Basil, Ground House-Made Bacon, Tomato Confit
Ocean Creation M.P.
Changes Daily Based on Local Market Availability
Grilled Bone in Ny Strip/ 50
Charred Peppers, Corn Fritters, Cotija Cheese, Tomatillo & Jalapeno Puree
Chocolate Budino / 8
Granola, Luxardo Cherries, Caramel
Lemon Semifreddo/ 7
Seasonal Fruit, Brown Butter Crumble
Trio of Gelatos / 9
* Drinking Water Served Upon Request.
All Mayonnaise Based Sauces are Made In House with Organic Eggs.
Parties of eight or more will automatically be charged 20% gratuity.